Service Details
Ensuring Your Business Cold Chain Remains Uninterrupted
The F&B industry (restaurants, cafés, supermarkets), pharmaceuticals, and manufacturing heavily rely on commercial refrigeration equipment. If your chiller or freezer fails, the losses from spoiled food or medicine can far exceed the repair cost of the machine itself.
Pandan Teknik has a dedicated division that handles low/medium temperature refrigeration units to keep your business operations safe.
Refrigeration Equipment We Service
- Showcase & Upright Chiller: Beverage display glass refrigerators, stainless‑steel restaurant kitchen chillers (medium temp).
- Chest Freezer & Deep Freezer: Meat, fish, or ice‑cream refrigeration with extreme low temperatures (-18 °C to -25 °C).
- Cold Storage / Cold Room: Large‑scale cooling spaces (walk‑in chiller/freezer) for raw material storage warehouses.
- Ice Maker: Routine maintenance to keep crystal ice production clean and prevent the machine from blocking ice (frosting).
- Industrial Water Chiller: Chillers for plastic injection molding machines, laser machines, and other manufacturing process cooling.
Chiller & Freezer Handling Standards
Handling commercial equipment differs from regular AC units. The use of refrigerants (such as R404a, R134a) and compressor types requires special care. We always check the ice bloom (defrosting system), heater, timer, and filter drier, which are often the root cause of freezer issues.
Commercial Refrigeration FAQ
- Do you offer emergency service if a chiller stops? Yes, we provide priority service for B2B commercial customers (restaurants/warehouses) due to the urgent nature of the stored products.
- Can you assemble a new Cold Room? Yes, we offer design services, supply of insulation panels (PU), and assembly of the CDU (Condensing Unit) system for Cold Storage.